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DIAMEL:

SYRUP - $20.00

INGREDIENTS

Arginine, Glycine, Fumaric Acid, Ascorbic Acid, L-Carnitine, Ornithine, Acetylcysteine, Calcium Pantotenate, Pyridoxal, Folic Acid, Cyanocobalamin, Lettuce Extract, Blueberry Extract, Zinc Sulfate, Sodium Methylparaben, Cyclamate Sodium and Water.

 

 

 

INSTRUCTIONS FOR USE

Shake vigorously before use.

ADULTS: 1 dose of 7 ml, 3 times a day

CHILDREN: 1 dose of 3 ml, 3 times a day

Administer directly or diluted in a little water.

PRESENTATION

Bottle of 250 ml with dosing device.

NUTRITIONAL INFORMATION
AND ENERGY VALUE (per 100 ml)

Energy value 44,3 Kcal (186,4 Kjul)

Proteins 7,6 g

Carbohydrates 0,1 g

Fats 1,5 g

STORAGE

 Keep both the bottle container well closed in a fresh and dry place.

 

 

CAPSULES- $30.00

INGREDIENTS

Arginine, Glycine, Fumaric Acid, Ascorbic Acid, L-Carnitine, Ornithine, Acetylcysteine, Calcium Pantotenate, Pyridoxal, Folic Acid, Cyanocobalamin, Lettuce Extract, Blueberry Extract and Zinc Sulfate.

 

INSTRUCTIONS FOR USE

Take two capsules before the three main meals of each day.

PRESENTATION

Container with 90 capsules of 660 mg

NUTRITIONAL INFORMATION
AND ENERGY VALUE (per 100 g)

Energy value 348,1 Kcal (1471,3 Kjul)

Proteins 51,2 g

Carbohydrates 21,2 g

Fats 6,5 g

STORAGE

Keep both the container well closed in a fresh and dry place.

 

The oxidative stress, that provokes the formation of FREE RADICALS, appears for many and various causes, being among the most important ones the aging of the cells, cancer and the degenerative processes, the illnesses caused by the different types of virus, osteoporosis, cataracts and other illnesses such as diabetes.

The action of antioxidant molecules of natural origin, previously "activated" by means of a new catalytic method, blocks the oxidation process and the degradation of the immunological system, achieving the regeneration of the cell damage caused in the organism and reactivating the fundamental organs that originate the production of hormones such as insulin.

DIAMEL is a preparation specially designed for the stimulation of the pancreatic metabolism with natural ingredients made up of amino acids, vitamins and oligoelements that act as biocatalysts.

The concentration and the dosage of each of the components that constitute this product have been thoroughly studied.

ACTIVATED COMPOUNDS

L-CARNITINE transforms the fats into energy and helps to control GLUCEMIA.VITAMIN Bt stimulates the pancreatic secretions, besides benefiting the heart tissue.

ARGININE acts as a mobilizer of the fats, helping with their transformation into energy. On the other hand, it stimulates the secretion of insulin and helps it to operate as an anabolic hormone.

ORNITHINE also stimulates the secretion of insulin. Moreover, it helps to increase the arginine levels in the body.

GLYCINE helps the release of glucagon, used in the treatment of GLUCEMIA, since it metabolizes the glycogen in order to be released later on in the blood as glucose.

CALCIUM PANTOTENATE is essential for the conversion of fats and sugars into energy.

The ANTIOXIDANTS that make up this preparation are indispensable to stop the effect of the free radicals, and their "activation" allows results that have not been obtained up to now in the treatment of all the processes that originate the oxidative stress.

FOLIC ACID, the VITAMINS B12, C and B6 are incorporated to increase the defences and to help with the recuperation processes.

The biocatalysts such as ZINC are essential to help with the biosynthesis of insulin.

POTASSIUM regulates the metabolism, since GLUCEMIA causes losses of this cation.

MAGNESIUM is as well very necessary to transform sugars into energy.

OTHER COMPOUNDS

MOTHER TINCTURE OF LETTUCE has been incorporated because it is proved that it is able to reduce GLUCEMIA by more than 30% in diabetic patients.

BLUEBERRY EXTRACT contains antocyanosides and tannins, that improve the microcirculation, and also has chromium and other oligoelements. Chromium operates with insulin in the metabolism of sugars.

CLINICAL STUDIES

The evolution of the patients with DIABETES MELLITUS TYPE I (IDDM), who had been administered DIAMEL during three weeks, provided the results whose details are given below.

RELATION AVERAGE GLUCEMIA / DOSE OF INSULIN.

 

 

Average Values Of The First Week

  Glucemia   Dose  of Insulin
      ghrapid nph
  Basal 110   8  
  Antes Comida 80   8  
  Despues Comida 112      
  Antes Merienda 88      
  Antes Cena 118   8 8

 

Average Values Of The Second Week

  Glucemia   Dose  of Insulin
      ghrapid nph
  Basal 160   4  
  Antes Comida 80   6  
  Despues Comida 126      
  Antes Merienda 118      
  Antes Cena 107   4 6
  Glucemia   Dose  of Insulin
      ghrapid nph
  Basal 170   2  
  Antes Comida 76   2  
  Despues Comida 112      
  Antes Merienda 98      
  Antes Cena 107   2 4

 

 

 

 
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